How long your coffee lasts in the fridge depends on a variety of factors. Brewing style, additives used and storage methods all influence its shelf life.
Coffee should last between 3-4 days when stored properly in the fridge; ground coffee, on the other hand, may last two weeks if stored appropriately.
Brewed coffee
If you brew a large pot of coffee and find that there is some left, and are left wondering how long is coffee good for in the fridge, the answer varies depending on its type; generally speaking though it should last up to 7 days in your refrigerator.
The shelf life of brewed coffee depends on several factors, including its storage container, milky additives and brewing method. For optimal results it should be consumed within a day or two of being made; however, you may keep leftovers stored in the fridge up to several days before losing its taste and smell.
Brewed coffee that does not contain milk or creamer can be stored in the fridge for up to four hours, although it should still be consumed within several hours after making. Storing pots of brewed coffee containing milk in the fridge may lead to mold growth and bacteria proliferation that could make you sick.
If you are concerned about the safety of your brewed coffee, an airtight container placed in the freezer may provide added assurances; however, this option should be avoided since freezing drastically alters bean and grounds temperatures, potentially leading to reduced quality in your beverage.
No matter how long you store brewed coffee in the fridge, it must always remain covered to prevent absorbing scents and flavors from other food and beverages. Furthermore, it is wise to consume as soon as possible since it tends to go bad more quickly than other types of coffee.
No research exists to demonstrate the shelf life of brewed coffee, so most recommendations for discarding it come from testimonials or personal experience. When stored in a sealed container in the fridge for three or four days before its flavors and smell begin to diminish, brewed coffee should remain fresh tasting and aromatic.
If you add milk or creamer to your brewed coffee, be sure to enjoy it within two hours or discard it if mold forms or it becomes too watery.
Ground coffee
Ground coffee loses its freshness more rapidly than whole beans, so only grind what you require for each use and store in an airtight container. Over time, more oxidation will occur, lessening flavor and eventually creating bitter taste in your cup of java.
Ground coffee typically lasts about one week after it has been ground, so for maximum value and enjoyment you should consume your purchase within that timeframe. Any odor or taste from old ground coffee should be disregarded; discard if it smells or tastes unpleasant.
One key point about storing ground coffee in your fridge is that it absorbs any strong-smelling items, like fish or garlic-scented dishes, that might be present.
With each use, it is also important to store any unused grounds back in the fridge so as to prevent condensation forming on them. If you plan on keeping ground coffee in your fridge for long, try mixing it with milk or sugar to preserve its flavor.
Cold brew coffee should typically last two weeks in the fridge before freezing to extend its shelf life further by up to one month; instant coffee, however, may even last up to two years when stored properly in an airtight container.
Coffee with milk
No matter your coffee preference or need, knowing when it can go into the fridge will ensure you maximize each mug! Doing this will allow you to ensure you make the most of each sip!
Coffee will keep for several days in the fridge; to extend this shelf life, add a small splash of cream. This will preserve both its taste and flavor as well as increase calorie count; however be aware of consuming only what is necessary.
Refrigerating iced coffee for multiple days is also possible, just make sure any melted ice is removed before drinking it.
If you’re uncertain as to the longevity of your coffee in the refrigerator, one effective way of testing its freshness is to smell and taste it. If it has an off-putting sour or bitter flavor then it could have already passed its prime and should be discarded immediately.
Freezing brewed coffee will preserve its quality for up to six weeks without losing its aroma, just be sure to let it thaw overnight in the refrigerator before drinking it.
Coffee made with milk should never be left outside of the fridge for more than two hours, as milk needs to be stored between 4.4degC and 5degC for optimal storage conditions and the development of bacteria growth. Once it reaches this temperature, milk begins to quickly spoil.
Cold brew coffee is another delicious, versatile drink you can store in the fridge for up to two weeks, providing a strong yet smooth flavorful option that’s ideal for mornings or whenever a boost of caffeine is necessary.
When storing coffee, try not to put it in containers with other foods as this could allow their flavors to seep into it and alter its taste – making your cup less enjoyable than expected!
Coffee with cream
Coffee with cream has an extended shelf life than plain coffee, lasting several days when stored in the fridge. However, its increased caloric density means it should only be used occasionally as part of weight-loss efforts.
Cream adds depth of flavor and texture, and allows you to customize its sweetness by adding either a small amount or more than usual of cream.
Coffee creamer comes in many flavors, from pumpkin spice and vanilla bean to hazelnut. If you want to give your cup an extra special touch, why not create your own homemade creamer by mixing heavy whipping cream, powdered sugar and boiling water until it thickens?
Lactose intolerant or vegan people will appreciate this type of creamer as an option to soften the bitterness of coffee by binding to polyphenolic compounds.
Contrary to dairy milk, this kind of cream contains less saturated fats, making it suitable for people concerned with heart disease. Because it also contains sugars, however, it is best to limit how much you consume at once.
If you’re concerned about the health implications of drinking too much cream, switching to skim milk might be better suited to your diet – with roughly half as many fat and calories than traditional milk as well as less added sugars.
Soy milk, a dairy alternative made from soybeans or soy protein isolate, can be an ideal way to decrease saturated animal fat while increasing calcium consumption and cutting calories intake.
Soy milk offers many of the same nutrients found in regular cow’s milk, but is typically lower in total fat and cholesterol content and caloric intake. Furthermore, soy milk is also an excellent source of calcium and protein for bone health benefits.
Milk should be considered a source of high levels of saturated fats, which have been linked to an increased risk of heart disease and certain cancers. According to the American Heart Association’s recommendations, no more than 6 percent of your daily caloric intake should come from saturated fat.